Vocabularul Cheie al Pâinii - Bolani

a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables

flat and thin type of bread that contains no yeast

a country in Central Asia between Iran and Pakistan

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

a plant or a part of it that we can eat either raw or cooked

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

the flesh of animals and birds that we can eat as food

receiving a lot of love and attention from many people

anything that takes place, particularly something important

a meeting, especially one with a particular purpose

a description of a past event available in the form of a writing or recorded voice

different or better than what is normal

in a manner that is not the same

containing a high amount of fat, sugar, or other indulgent ingredients

including or consisting of many different types

belonging or relating to Afghanistan, or its people

a food item that forms part of a recipe or culinary mixture

to combine two or more distinct substances or elements to form a unified whole

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a liquid that is smooth and thick, made from animals or plants, and used in cooking

to make something move by turning it over and over or from side to side repeatedly

to make food with heat

a type of dried plant with a pleasant smell used to add taste or color to the food

the part, position, or point of something that has an equal distance from the edges or sides

to push a thing tightly against something else

the outer part of an area or object that is furthest from the center

having a higher than normal temperature

a metal container with a long handle and a lid, used for cooking

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

a small meal that is usually eaten between the main meals or when there is not much time for cooking

a thick liquid food that is made from milk and is eaten cold

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

to offer or present food or drink to someone

having a delicious and distinct taste or aroma, often containing a pleasing combination of various ingredients

kindness in welcoming guests or strangers

the feeling of great happiness

a gathering or event where people come together to honor someone or something, often with food, music, and dancing