Vocabularul Cheie al Pâinii - Rusk

a type of hard dry bread that is baked twice, used as baby food

stiff or tough due to lack of moisture

lacking moisture or liquid

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

someone who is trained to travel and work in space

to continue to exist or remain alive

bread that has a particular shape and is baked in one piece, usually sliced before being served

to divide a thing into smaller pieces using a sharp object

a small cut of a larger portion such as a piece of cake, pizza, etc.

to take out the liquid from something in a way that it is not wet anymore

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

enduring or remaining for a considerable amount of time without quickly wearing off or disappearing

the specific taste that a type of food or drink has

a description of a past event available in the form of a writing or recorded voice

a person who is a member of a ship's crew

a person who is on a journey or someone who travels a lot

a journey that you take for fun or a particular reason, generally for a short amount of time

an electrical equipment used to keep food and drinks cool and fresh

to make or design something that did not exist before

to stay or remain in a specific state, position, or condition

at the present era, as opposed to the past

a small meal that is usually eaten between the main meals or when there is not much time for cooking

to momentarily put something into a liquid

a drink we make by soaking dried tea leaves in hot water

a drink made by mixing hot water with crushed coffee beans, which is usually brown

the first meal we have in the early hours of the day

‌sweet food eaten after the main dish

the general condition of a person's mind or body

not having any bacteria, marks, or dirt

one of the things in our mouth that are hard and white and we use to chew and bite food with

the presence of liquid, typically water, in a state of wetness or dampness

not involving difficulty in doing or understanding

to do something with an object, method, etc. to achieve a specific result

a small cut of a larger portion such as a piece of cake, pizza, etc.

to put something such as an ingredient, additional element, etc. together with something else

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

a small fruit with a seed inside a hard shell that grows on some trees

a layer of food that is spread over the top of a dish to make it taste or look better

any area beyond the Earth's atmosphere

simple in design, without a specific pattern