Vocabularul Cheie al Băuturilor Alcoolice - Sake
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Fișe de studiu
forme
Ortografie
Chestionar
an alcoholic drink made from rice, originated in Japan
sake, vin de orez japonez
belonging to or following the methods or thoughts that are old as opposed to new or different ones
tradițional, clasic
Restaurantul oferă un meniu tradițional, concentrându-se pe mâncăruri familiare de comfort, mai degrabă decât pe preparate la modă.
relating to the country, people, culture, or language of Japan
japonez
A studiat literatura japoneză la universitate pentru a înțelege patrimoniul cultural al țării.
alcohol or an alcoholic beverage, commonly consumed in social gatherings
băutură alcoolică, băutură
the small edible grains of a cereal plant that are cooked and eaten as food
orez
a country that is in East Asia and made up of many islands
Japonia
Japonia este renumită pentru amestecul său unic de cultură tradițională și tehnologie modernă.
a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first
an, ann
having a lot of value
important, crucial
Educația este un instrument important pentru dezvoltarea personală și profesională.
the general beliefs, customs, and lifestyles of a specific society
cultură
different or better than what is normal
special, particular
a group of people or things that have similar characteristics or share particular qualities
fel, categorie
not like another thing or person in form, quality, nature, etc.
diferit
to put something in a liquid for a period of time to allow it to absorb or become saturated
înmuia, a pune la înmuiat
to put something such as an ingredient, additional element, etc. together with something else
adauga, incorpora
a hollow container or form used to shape a liquid or soft material as it hardens
formă, matriță
to change and become something else
se transforma în, deveni
Omida s-a transformat în un fluture frumos.
a white carbohydrate food substance that exists in flour, potatoes, rice, etc.
amidon, carbohidrat
Puteți utiliza amidonul de tapioca ca alternativă fără gluten în rețetele de coacere.
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
zahăr, zahăr brun
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
drojdie, ferment
Trebuie să activez drojdiile dizolvându-le în apă caldă înainte de a le adăuga în aluatul pentru pâine.
extremely small
minuscul, foarte mic
to be or remain in a specific state or position
rămâne, sta
any drink that can make people intoxicated, such as wine, beer, etc.
alcool
to divide into distinct parts or groups
separa, diviza
(of food and drink) having a soft and even texture without any roughness or lumps
neted, cremos
to pass through a material, opening, or other barrier
filtra, se strecura
to have a specific flavor
gusta, avea un gust
anything that takes place, particularly something important
eveniment, întâmplare
a series of performances of music, plays, movies, etc. typically taking place in the same location every year
festival
an established way of thinking or doing something among a specific group of people
tradiție, obicei
a description of a past event available in the form of a writing or recorded voice
istorie
to think something is true, even if one is not completely sure
crede, gândi
related to or associated with religion, faith, or spirituality
religios, spiritual
a building used for religious worship, especially in religions such as Hinduism and Buddhism
templu
relating to a particular nation or country, including its people, culture, government, and interests
național
to do something special such as dancing or drinking that shows one is happy for an event
a sărbători, a celebra
