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11. In the Kitchen

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kitchen
[noun]

the place in a building or home where we make food

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an electrical equipment used to keep food and drinks cool and fresh

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freezer
[noun]

an electrical container that can store food for a long time at a temperature that is very low

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microwave
[noun]

a kitchen appliance that uses electricity to quickly heat or cook food

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tap
[noun]

an object that controls the flow of liquid or gas from a container or pipe

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sink
[noun]

a large and open container that has a water supply and you can use to wash your hands, dishes, etc. in

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bin
[noun]

a container, usually with a lid, for putting waste in

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an electric machine used for washing clothes

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cupboard
[noun]

a piece of furniture with shelves and doors, usually built into a wall, designed for storing things like foods, dishes, etc.

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cooker
[noun]

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

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shelf
[noun]

a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on

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worktop
[noun]

a flat, horizontal surface in the kitchen used for preparing meals

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an electric machine that is used to clean dishes, spoons, cups, etc.

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saucepan
[noun]

a round metal container, which is deep and has a long handle and a lid, used for cooking

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tea towel
[noun]

a cloth towel used for drying dishes, wiping surfaces, and handling hot items in the kitchen

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a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

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teapot
[noun]

a container with a handle, lid, and spout for brewing and serving tea

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a machine used for making coffee

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cup
[noun]

a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.

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bowl
[noun]

a round, deep container with an open top, used for holding food or liquid

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plate
[noun]

a flat, typically round dish that we eat from or serve food on

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fork
[noun]

an object with a handle and three or four sharp points that we use for picking up and eating food

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spoon
[noun]

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

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knife
[noun]

a sharp blade with a handle that is used for cutting or as a weapon

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chopstick
[noun]

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

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mug
[noun]

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

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glass
[noun]

a container that is used for drinks and is made of glass

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to find
[Verb]

to search and discover something or someone that we have lost or do not know the location of

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to dry
[Verb]

to take out the liquid from something in a way that it is not wet anymore

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to cook
[Verb]

to make food with heat

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