Klíčová slovní zásoba pro kuchyň a jídelnu - Trouba

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

any piece of equipment that is mechanical, electric, etc. and performs a particular task

to make food with heat

in most situations or under normal circumstances

the place in a building or home where we make food

to cause someone or something to display or possess a specific quality, emotion, or state

having a higher than normal temperature

to cook food, usually in an oven, without any extra fat or liquid

a type of food made from flour, water and usually yeast mixed together and baked

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

a box-shaped equipment used for cooking or heating food by either putting it inside or on top of the equipment

a table with a narrow horizontal surface over which goods are put or people are served

the flesh of animals and birds that we can eat as food

a plant or a part of it that we can eat either raw or cooked

food that is made by baking a batter or dough in an oven

having a lot of value

to make someone or something stay or remain in a specific state, position, or condition

not having any bacteria, marks, or dirt

to cause something to remain as a result

a small piece of a baked product such as a cake, bread, etc.

more suitable or effective compared to other available options

protected from any danger

to remove a thing from somewhere or something

a piece of fabric used in the kitchen for cleaning, drying dishes, or wiping surfaces

a thick, padded glove worn to protect one's hand when handling hot items from an oven or stove

having a pleasantly mild, low temperature

providing help when needed

to make something easier, particularly by improving the situation

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

with a lot of speed

to have a specific flavor