Klíčová slovní zásoba pro kuchyň a jídelnu - Mikrovlnná trouba

a kitchen appliance that uses electricity to quickly heat or cook food

any piece of equipment that is mechanical, electric, etc. and performs a particular task

the place in a building or home where we make food

to cause someone or something to display or possess a specific quality, emotion, or state

things that people and animals eat, such as meat or vegetables

having a higher than normal temperature

to prevent something from being wasted or used excessively

the part or surface of an object that is faced forward, seen first, or used first

in most situations or under normal circumstances

a flat, typically round dish that we eat from or serve food on

a round, deep container with an open top, used for holding food or liquid

protected from any danger

a usually solid and hard substance that heat and electricity can move through, such as gold, iron, etc.

used for introducing the reason of something

a word, sign, or symbol that represents a specific quantity or amount

a small area or part of a machine or electronic device, which when pressed starts working

to push a thing tightly against something else

to decide what we want to have or what is best for us from a group of options

each of the sixty parts that creates one hour and is made up of sixty seconds

used to provide a specific situation or instance that helps to clarify or explain a point being made

having a low volume

anything that we can hear

a short high tone produced as a signal or warning

used to introduce a consequence or result of the preceding clause

to have some information about something

a group of people or things that have similar characteristics or share particular qualities

to raise the temperature of something

liquid food we make by cooking things like meat, fish, or vegetables in water

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

a plant or a part of it that we can eat either raw or cooked

a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up

used to add another item, fact, or action to what has already been mentioned

any liquid that we can drink

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a drink we make by soaking dried tea leaves in hot water

a drink made by mixing hot water with crushed coffee beans, which is usually brown

not involving difficulty in doing or understanding

a type of snack made from a type of corn kernel that expands and puffs up when heated

having a lot of value

giving attention or thought to what we are doing to avoid doing something wrong, hurting ourselves, or damaging something

to remove a thing from somewhere or something

on some occasions but not always

material used for making clothes, which is made by knitting or weaving silk, cotton, etc.

to have in your hands or arms

thoroughly and precisely, with close attention to detail or correctness

to carefully examine something to find problems, mistakes, or make sure that it is satisfactory

the part, position, or point of something that has an equal distance from the edges or sides

to make something have no bacteria, marks, or dirt

(of content of a container) to be emptied out onto a surface

to clean or dry a surface using a cloth, etc.

covered with or full of water or another liquid

to make something easier, particularly by improving the situation

offering assistance or support, making tasks easier or problems more manageable for others

related to or covering the work or activities done within a single day

the experience or activities that define a person's way of living or interaction with others

with a lot of speed

having so many things to do in a way that leaves not much free time

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

providing help when needed