a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
lasagne, druh pokrmu vyrobeného z vrstev lasagní obložených masem nebo zeleninou a omáčkou a poté uvařených
known by a lot of people
slavný, známý
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
těstoviny
a flavorful liquid, served with food to give it a particular taste
omáčka
a soft or hard food made from milk that is usually yellow or white in color
sýr, sýr
the flesh of animals and birds that we can eat as food
maso, svalovina
a plant or a part of it that we can eat either raw or cooked
zelenina
wide and flat pasta sheets made from durum wheat flour
pláty lasagne, těstoviny na lasagne
a description of a past event available in the form of a writing or recorded voice
historie
an era in European history, between about AD 1000 and AD 1500, when the authority of kings, people of high rank, and the Christian Church was unquestionable
středověk, středověké období
a different form of something particular when compared with its previous form or forms
verze, vydání
a soft and round fruit that is red and is used a lot in salads and many other foods
rajče, červené rajče
regular and without any exceptional features
běžný, obyčejný
to make food with heat
vařit, připravovat jídlo
a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
ragù, bolognese omáčka
a white whey cheese that is soft and unsalted, made in Italy
ricotta, sýr ricotta
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella
a whitish cheese with a hard texture that is grated and used in Italian cuisine
parmezán, parmezánový sýr
to cook food, usually in an oven, without any extra fat or liquid
péct, upéct
to complete an action more than one time
opakovat, udělat znovu
(of something in solid form) to turn into liquid form by being subjected to heat
tát, rozpustit se
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
náplň, plnění
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
textura, konzistence
having a smooth and soft texture
krémový, jemný
capable of adjusting easily to different situations, circumstances, or needs
flexibilní, přizpůsobivý
the instructions on how to cook a certain food, including a list of the ingredients required
recept
the types of food or drink that people or animals usually consume
strava, výživa
