Vocabularul Felurilor de Mâncare Cheie - Lasagna

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

known by a lot of people

food that is made in a special way as part of a meal

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

a flavorful liquid, served with food to give it a particular taste

a soft or hard food made from milk that is usually yellow or white in color

the flesh of animals and birds that we can eat as food

a plant or a part of it that we can eat either raw or cooked

wide and flat pasta sheets made from durum wheat flour

a description of a past event available in the form of a writing or recorded voice

an era in European history, between about AD 1000 and AD 1500, when the authority of kings, people of high rank, and the Christian Church was unquestionable

a different form of something particular when compared with its previous form or forms

a soft and round fruit that is red and is used a lot in salads and many other foods

regular and without any exceptional features

to make food with heat

a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta

a white whey cheese that is soft and unsalted, made in Italy

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

a whitish cheese with a hard texture that is grated and used in Italian cuisine

to cook food, usually in an oven, without any extra fat or liquid

to complete an action more than one time

(of something in solid form) to turn into liquid form by being subjected to heat

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

a meeting, especially one with a particular purpose

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

having a smooth and soft texture

capable of adjusting easily to different situations, circumstances, or needs

the instructions on how to cook a certain food, including a list of the ingredients required

the types of food or drink that people or animals usually consume