a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
lazania, rodzaj dania wykonanego z warstw makaronu przekładanego mięsem lub warzywami i sosem
known by a lot of people
sławny, znany
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
makaron
a flavorful liquid, served with food to give it a particular taste
sos
a soft or hard food made from milk that is usually yellow or white in color
ser, ser
the flesh of animals and birds that we can eat as food
mięso, ciało
a plant or a part of it that we can eat either raw or cooked
warzywo
wide and flat pasta sheets made from durum wheat flour
arkusze lasagne, makaron do lasagne
a description of a past event available in the form of a writing or recorded voice
historia
an era in European history, between about AD 1000 and AD 1500, when the authority of kings, people of high rank, and the Christian Church was unquestionable
średniowiecze, okres średniowiecza
a different form of something particular when compared with its previous form or forms
wersja, wydanie
a soft and round fruit that is red and is used a lot in salads and many other foods
pomidor, czerwony pomidor
regular and without any exceptional features
powszechny, zwyczajny
to make food with heat
gotować, przygotowywać jedzenie
a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
ragù, sos boloński
a white whey cheese that is soft and unsalted, made in Italy
ricotta, ser ricotta
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella
a whitish cheese with a hard texture that is grated and used in Italian cuisine
parmezan, ser parmezan
to cook food, usually in an oven, without any extra fat or liquid
piec, upiec
to complete an action more than one time
powtarzać, robić ponownie
(of something in solid form) to turn into liquid form by being subjected to heat
topić się, rozpuszczać się
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
nadzienie, wypełnienie
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
tekstura, konsystencja
having a smooth and soft texture
kremowy, aksamitny
capable of adjusting easily to different situations, circumstances, or needs
elastyczny, przystosowawczy
the instructions on how to cook a certain food, including a list of the ingredients required
przepis
the types of food or drink that people or animals usually consume
dieta, odżywianie
