Das Buch Total English - Grundstufe - Einheit 4 – Lektion 1

to put food into the mouth, then chew and swallow it

essen

flesh from a fish that we use as food

Fisch

something we can eat that grows on trees, plants, or bushes

Obst

(of food) recently harvested, caught, or made

frisch

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

Ration, Anteil

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

Fast Food

a place where we pay to sit and eat a meal

Restaurant

the main meal of the day that we usually eat in the evening

Abendessen

the first meal we have in the early hours of the day

Frühstück

a meal we eat in the middle of the day

Mittagessen

having or showing the usual qualities or characteristics of a particular group of people or things

typisch, gewöhnlich

the state of being helpful or useful for a specific situation

Bequemlichkeit, Nützlichkeit

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

Ananas

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

Wassermelone

a drink made by mixing hot water with crushed coffee beans, which is usually brown

Kaffee

a soft and round fruit that is red and is used a lot in salads and many other foods

Tomate

meat that is from a cow

Rindfleisch

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

schwarze Bohne, schwarze Hülsenfrucht

a green, sweet, tangy, and egg-shaped fruit native to South America

Feijoa, Guave

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

Meeresfrüchte, Fisch und Meeresfrüchte

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

Reis

a soft fruit that is long and curved and has hard yellow skin

Banane

the meat of a lobster as food

Hummer, Hummerfleisch

an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim

Jakobsmuschel, Schneckenmuschel

meat that is from a young sheep

Lammfleisch

meat of a duck, eaten as food

Ente

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

Ahornsirup, Ahorn-Extrakt

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

Pfannkuchen, Pancake

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

Eintopf, Schmortopf

a type of dried plant with a pleasant smell used to add taste or color to the food

Gewürz, Würze

a small fruit with a seed inside a hard shell that grows on some trees

Nuss

the flesh of a chicken that we use as food

Hähnchen

the flesh of animals and birds that we can eat as food

Fleisch

meat from a pig, eaten as food

Schweinefleisch

a type of meat cut from a pig's thigh, usually smoked or salted

Schinken

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

Kartoffel

a cooked sausage, usually made from beef, pork, or a combination of both

Hotdog, Würstchen im Brötchen