Das Buch Total English - Grundstufe - Einheit 4 – Lektion 3
Hier finden Sie das Vokabular aus Einheit 4 – Lektion 3 im Total English Elementary-Kursbuch, wie zum Beispiel „mittel“, „saft“, „bestellen“ usw.
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physically prepared with everything we might need for a particular task or situation
bereit, vorbereitet
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
bestellen
a soft or hard food made from milk that is usually yellow or white in color
Käse
a cold dish made with chopped cooked chicken, mayonnaise, and various other ingredients such as celery, onions, and seasonings, often served on a bed of lettuce or between slices of bread
Hähnchensalat, Pouletsalat
an oval or round thing that is produced by a chicken and can be used for food
Ei
thin slices of potato that have been cooked in hot oil until they are crispy and golden brown
Pommes frites, Fritten
having a size that is not too big or too small, but rather in the middle
mittelgroß
a drink made by mixing hot water with crushed coffee beans, which is usually brown
Kaffee
the liquid inside fruits and vegetables or the drink that we make from them
Saft
water from underground that contains minerals and gasses, usually bottled and sold
Mineralwasser, Quellwasser