Le livre English Result - Élémentaire - Unité 6 - 6B

a type of food made from flour, water and usually yeast mixed together and baked

a thick sweet food made by cooking fruit with sugar

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

thin slices of potato that are fried or baked until crispy and eaten as a snack

an oval or round thing that is produced by a chicken and can be used for food

a part of an object, broken or cut from a larger one

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

more than enough or the amount needed

a food made from milk that has been separated into solid curds and prepared in various ways

a drink we make by soaking dried tea leaves in hot water

a drink made by mixing hot water with crushed coffee beans, which is usually brown

a dish of fried fish served with chips

an edible seed or seedpod of certain leguminous plants

a green seed, eaten as a vegetable

the lower part of a chicken's leg, consisting of the thigh and drumstick, often cooked and served as a portion of meat

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable

a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

a large piece of meat or fish cut into thick slices

a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable

a cold dish made mainly from raw or cooked vegetables, often mixed with a dressing and sometimes other ingredients

to brown and crisp bread or other food by exposing it to heat