Kniha English Result - Základní - Jednotka 6 - 6B
Zde najdete slovní zásobu z Unit 6 - 6B v učebnici English Result Elementary, jako "chléb", "kus", "extra" atd.
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a type of food made from flour, water and usually yeast mixed together and baked

chléb
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

džem, marmeláda
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

klobása, párek
thin slices of potato that are fried or baked until crispy and eaten as a snack

brambůrky, chipsy
an oval or round thing that is produced by a chicken and can be used for food

vejce, vajíčko
a part of an object, broken or cut from a larger one

kus, část
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza
more than enough or the amount needed

dodatečný, extra
a soft or hard food made from milk that is usually yellow or white in color

sýr, sýr
a drink we make by soaking dried tea leaves in hot water

čaj, nálev
a drink made by mixing hot water with crushed coffee beans, which is usually brown

káva
a dish of fried fish served with chips
a seed growing in long pods on a climbing plant, eaten as a vegetable

fazole, bob
a green seed, eaten as a vegetable

hrách, zelený hrášek
the lower part of a chicken's leg, consisting of the thigh and drumstick, often cooked and served as a portion of meat

kuřecí stehno, kuřecí noha
a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

jablečný koláč, jablečný závin
a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

čokoládový dort
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

brambor, kartofel
a round vegetable with many layers and a strong smell and taste

cibule, jarní cibulka
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

mrkev, mrkev
a large piece of meat or fish cut into thick slices

steak, plátek masa
a soft and round fruit that is red and is used a lot in salads and many other foods

rajče, červené rajče
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salát
to make food such as bread or cheese brown by heating it

opékat, toastovat
Kniha English Result - Základní |
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