Kniha English Result - Základní - Jednotka 6 - 6B

a type of food made from flour, water and usually yeast mixed together and baked

chléb

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

džem, marmeláda

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

klobása

thin slices of potato that are fried or baked until crispy and eaten as a snack

brambůrky, chipsy

an oval or round thing that is produced by a chicken and can be used for food

vejce

a part of an object, broken or cut from a larger one

kus, část

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

more than enough or the amount needed

extra, přebytečný

a soft or hard food made from milk that is usually yellow or white in color

sýr

a drink we make by soaking dried tea leaves in hot water

čaj

a drink made by mixing hot water with crushed coffee beans, which is usually brown

káva

a dish of fried fish served with chips

a seed growing in long pods on a climbing plant, eaten as a vegetable

fazole, boby

a green seed, eaten as a vegetable

hrášek, zelený hrášek

the lower joint of the leg of a chicken

kuřecí noha, stehno kuřete

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

jablečný koláč, koláč s jablky

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

čokoládový dort, čokoládový koláč

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

brambor, bulva

a round vegetable with many layers and a strong smell and taste

cibule, bulba

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

mrkev

a large piece of meat or fish cut into thick slices

steak, tkáň

a soft and round fruit that is red and is used a lot in salads and many other foods

rajče

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salát

to make food such as bread or cheese brown by heating it

opékat, toustovat