本 English Result - 初歩 - ユニット6 - 6B

a type of food made from flour, water and usually yeast mixed together and baked

パン

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

ジャム

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

ソーセージ

potato that is cut into long and thin rectangular pieces and fried in oil

切り屑

an oval or round thing that is produced by a chicken and can be used for food

卵

a part of an object, broken or cut from a larger one

ピース

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

ピザ

more than enough or the amount needed

余分な

a soft or hard food made from milk that is usually yellow or white in color

チーズ

a drink we make by soaking dried tea leaves in hot water

ティー

a drink made by mixing hot water with crushed coffee beans, which is usually brown

コーヒー

a dish of fried fish served with chips

フィッシュアンドチップス

a seed growing in long pods on a climbing plant, eaten as a vegetable

豆

a green seed, eaten as a vegetable

エンドウ

the lower joint of the leg of a chicken

鶏もも肉

a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream

アップルパイ

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

チョコレートケーキ

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ポテト

a round vegetable with many layers and a strong smell and taste

オニオン

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

人参

a large piece of meat or fish cut into thick slices

ステーキ

a soft and round fruit that is red and is used a lot in salads and many other foods

トマト

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

サラダ

to make food such as bread or cheese brown by heating it