本 English Result - 初歩 - ユニット6 - 6B

a type of food made from flour, water and usually yeast mixed together and baked

パン

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

ジャム, マーマレード

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

ソーセージ

thin slices of potato that are fried or baked until crispy and eaten as a snack

チップス, ポテトチップ

an oval or round thing that is produced by a chicken and can be used for food

卵

a part of an object, broken or cut from a larger one

部分, ピース

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

ピザ

more than enough or the amount needed

余分な, 追加の

a soft or hard food made from milk that is usually yellow or white in color

チーズ

a drink we make by soaking dried tea leaves in hot water

お茶

a drink made by mixing hot water with crushed coffee beans, which is usually brown

コーヒー

a dish of fried fish served with chips

a seed growing in long pods on a climbing plant, eaten as a vegetable

豆, ビーンズ

a green seed, eaten as a vegetable

エンドウ豆, グリーンピース

the lower joint of the leg of a chicken

鶏の足, 鶏の腿

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

アップルパイ, リンゴパイ

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

チョコレートケーキ, チョコケーキ

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ジャガイモ, ポテト

a round vegetable with many layers and a strong smell and taste

玉ねぎ, 球根

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

ニンジン

a large piece of meat or fish cut into thick slices

ステーキ, ビーフステーキ

a soft and round fruit that is red and is used a lot in salads and many other foods

トマト

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

サラダ

to make food such as bread or cheese brown by heating it

トーストする, 焼く