Engels resultaat - elementair - Eenheid 6 - 6B

a type of food made from flour, water and usually yeast mixed together and baked

brood

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

jam

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

worst

thin slices of potato that are fried or baked until crispy and eaten as a snack

chips

an oval or round thing that is produced by a chicken and can be used for food

ei

a part of an object, broken or cut from a larger one

stuk

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

more than enough or the amount needed

extra

a soft or hard food made from milk that is usually yellow or white in color

kaas

a drink we make by soaking dried tea leaves in hot water

thee

a drink made by mixing hot water with crushed coffee beans, which is usually brown

koffie

a dish of fried fish served with chips

a seed growing in long pods on a climbing plant, eaten as a vegetable

bonen

a green seed, eaten as a vegetable

erwt

the lower joint of the leg of a chicken

kippenpoot

a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream

appeltaart

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

chocoladetaart

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

aardappel

a round vegetable with many layers and a strong smell and taste

ui

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel

a large piece of meat or fish cut into thick slices

steak

a soft and round fruit that is red and is used a lot in salads and many other foods

tomaat

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salade

to make food such as bread or cheese brown by heating it

bruineren