Kitap English Result - Temel - Birim 6 - 6B

a type of food made from flour, water and usually yeast mixed together and baked

ekmek

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

reçel

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

sosis

potato that is cut into long and thin rectangular pieces and fried in oil

patates kızartması

an oval or round thing that is produced by a chicken and can be used for food

yumurta

a part of an object, broken or cut from a larger one

parça

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

more than enough or the amount needed

fazla

a soft or hard food made from milk that is usually yellow or white in color

peynir

a drink we make by soaking dried tea leaves in hot water

çay

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kahve

a dish of fried fish served with chips

fish and chips

a seed growing in long pods on a climbing plant, eaten as a vegetable

fasulye

a green seed, eaten as a vegetable

bezelye

the lower joint of the leg of a chicken

tavuk butu

a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream

elmalı turta

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

çikolatalı pasta

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patates

a round vegetable with many layers and a strong smell and taste

soğan

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

havuç

a large piece of meat or fish cut into thick slices

biftek

a soft and round fruit that is red and is used a lot in salads and many other foods

domates

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salata

to make food such as bread or cheese brown by heating it

kızartmak