Il libro English Result - Elementare - Unità 6 - 6B

a type of food made from flour, water and usually yeast mixed together and baked

pane

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

marmellata

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

salsiccia

thin slices of potato that are fried or baked until crispy and eaten as a snack

chip

an oval or round thing that is produced by a chicken and can be used for food

uovo

a part of an object, broken or cut from a larger one

pezzo

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

more than enough or the amount needed

in più

a soft or hard food made from milk that is usually yellow or white in color

formaggio

a drink we make by soaking dried tea leaves in hot water

tè

a drink made by mixing hot water with crushed coffee beans, which is usually brown

caffè

a dish of fried fish served with chips

pesce e patatine

a seed growing in long pods on a climbing plant, eaten as a vegetable

legumi

a green seed, eaten as a vegetable

pisello

the lower part of a chicken's leg, consisting of the thigh and drumstick, often cooked and served as a portion of meat

coscia di pollo

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

torta di mele

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

torta al cioccolato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patata

a round vegetable with many layers and a strong smell and taste

cipolla

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carota

a large piece of meat or fish cut into thick slices

bistecca

a soft and round fruit that is red and is used a lot in salads and many other foods

pomodoro

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

insalata

to make food such as bread or cheese brown by heating it

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