Angol Eredmény - Alapfokú - 6-6B egység

a type of food made from flour, water and usually yeast mixed together and baked

kenyér

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

lekvár

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

kolbász

thin slices of potato that are fried or baked until crispy and eaten as a snack

chips

an oval or round thing that is produced by a chicken and can be used for food

tojás

a part of an object, broken or cut from a larger one

darab

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

more than enough or the amount needed

több

a soft or hard food made from milk that is usually yellow or white in color

sajt

a drink we make by soaking dried tea leaves in hot water

tea

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kávé

a dish of fried fish served with chips

a seed growing in long pods on a climbing plant, eaten as a vegetable

bab

a green seed, eaten as a vegetable

borsó

the lower joint of the leg of a chicken

csirkecomb

a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream

almás pite

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

csokoládétorta

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

burgonya

a round vegetable with many layers and a strong smell and taste

hagyma

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

répa

a large piece of meat or fish cut into thick slices

steak

a soft and round fruit that is red and is used a lot in salads and many other foods

paradicsom

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

saláta

to make food such as bread or cheese brown by heating it

pirítani