Le livre Face2face - Élémentaire - Unité 4 - 4D

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

biscuit

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

a fruit that is round and has thin yellow, red, or green skin

pomme

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riz

a thick liquid food that is made from milk and is eaten cold

yaourt

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

a slice of bread that is brown on both sides because it has been heated

toast

a type of food made from flour, water and usually yeast mixed together and baked

pain

an animal with a tail, gills and fins that lives in water

poisson

an oval or round thing that is produced by a chicken and can be used for food

œuf

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

saucisse

liquid food we make by cooking things like meat, fish, or vegetables in water

soupe, potage

a soft or hard food made from milk that is usually yellow or white in color

fromage

a soft fruit that is long and curved and has hard yellow skin

banane

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

jus d'orange

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

croissant

a drink we make by soaking dried tea leaves in hot water

thé

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

confiture

the flesh of animals and birds that we can eat as food

viande

something we can eat that grows on trees, plants, or bushes

fruit

food made from grain, eaten with milk particularly in the morning

céréales

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

olive

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

a plant or a part of it that we can eat either raw or cooked

légume