책 Face2face - 기초 - 유닛 4 - 4D

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

비스킷

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

우유

a fruit that is round and has thin yellow, red, or green skin

사과

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

a thick liquid food that is made from milk and is eaten cold

요구르트

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

설탕

a slice of bread that is brown on both sides because it has been heated

토스트

a type of food made from flour, water and usually yeast mixed together and baked

빵

an animal with a tail, gills and fins that lives in water

물고기

an oval or round thing that is produced by a chicken and can be used for food

달걀

a drink made by mixing hot water with crushed coffee beans, which is usually brown

커피

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

소시지

liquid food we make by cooking things like meat, fish, or vegetables in water

수프

a soft or hard food made from milk that is usually yellow or white in color

치즈

a soft fruit that is long and curved and has hard yellow skin

바나나

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

오렌지 주스

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

크로와상

a drink we make by soaking dried tea leaves in hot water

차

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

잼

the flesh of animals and birds that we can eat as food

고기

something we can eat that grows on trees, plants, or bushes

과일

food made from grain, eaten with milk particularly in the morning

아침 식 사용 시리얼

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

올리브

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

a plant or a part of it that we can eat either raw or cooked

야채