Kniha Face2face - Základní - Jednotka 4 - 4D
Zde najdete slovní zásobu z Unit 4 - 4D v učebnici Face2Face Elementary, jako je "rýže", "toast", "sýr" atd.
Revize
Kartičky
Pravopis
Kvíz
a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

sušenka, biskvit
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mléko, mléko (nápoj)
a fruit that is round and has thin yellow, red, or green skin

jablko, jablíčko
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rýže, krátká rýže
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

cukr, cukr krystal
a slice of bread that is brown on both sides because it has been heated

topinka, toast
a type of food made from flour, water and usually yeast mixed together and baked

chléb, pečivo
an oval or round thing that is produced by a chicken and can be used for food

vejce, vejce (jako potravina)
a drink made by mixing hot water with crushed coffee beans, which is usually brown

káva, kávový nápoj
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

klobása, párek
liquid food we make by cooking things like meat, fish, or vegetables in water

polévka, vývar
a soft or hard food made from milk that is usually yellow or white in color

sýr, sýrový produkt
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

pomerančová šťáva, šťáva z pomerančů
a curved-shape roll that is sweet in taste and is usually eaten at breakfast

croissant, rohlík
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

džem, zavařenina
food made from grain, eaten with milk particularly in the morning

cereálie, obilniny
a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

oliva, olivka
a soft and round fruit that is red and is used a lot in salads and many other foods

rajče, rajčata
a plant or a part of it that we can eat either raw or cooked

zelenina, zelené rostliny
