Kitap Face2face - Temel - Ünite 4 - 4D

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

bisküvi

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

süt

a fruit that is round and has thin yellow, red, or green skin

elma

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

pirinç

a thick liquid food that is made from milk and is eaten cold

yoğurt

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

şeker

a slice of bread that is brown on both sides because it has been heated

tost

a type of food made from flour, water and usually yeast mixed together and baked

ekmek

an animal with a tail, gills and fins that lives in water

balık

an oval or round thing that is produced by a chicken and can be used for food

yumurta

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kahve

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

sosis

liquid food we make by cooking things like meat, fish, or vegetables in water

çorba

a soft or hard food made from milk that is usually yellow or white in color

peynir

a soft fruit that is long and curved and has hard yellow skin

muz

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

portakal suyu

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

kruvasan

a drink we make by soaking dried tea leaves in hot water

çay

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

reçel

the flesh of animals and birds that we can eat as food

et

something we can eat that grows on trees, plants, or bushes

meyve

food made from grain, eaten with milk particularly in the morning

mısır gevreği

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

zeytin

a soft and round fruit that is red and is used a lot in salads and many other foods

domates

a plant or a part of it that we can eat either raw or cooked

sebze