Boken Face2face - Grundnivå - Enhet 4 - 4D
Här hittar du ordförrådet från Unit 4 - 4D i Face2Face Elementary-kursboken, såsom "ris", "toast", "ost" osv.
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a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit
kex
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
mjölk
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
ris
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
socker
a slice of bread that is brown on both sides because it has been heated
toast
a type of food made from flour, water and usually yeast mixed together and baked
bröd
an oval or round thing that is produced by a chicken and can be used for food
ägg
a drink made by mixing hot water with crushed coffee beans, which is usually brown
kaffe
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
korv
liquid food we make by cooking things like meat, fish, or vegetables in water
soppa
a soft or hard food made from milk that is usually yellow or white in color
ost
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
apelsinjos
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
croissant
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
sylt
food made from grain, eaten with milk particularly in the morning
frukostflingor
a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from
oliv
a soft and round fruit that is red and is used a lot in salads and many other foods
tomat