Boken Face2face - Grundnivå - Enhet 4 - 4D
Här hittar du ordförrådet från Unit 4 - 4D i Face2Face Elementary-kursboken, såsom "ris", "toast", "ost" osv.
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a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

kex, kaka

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mjölk

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ris

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

socker

a slice of bread that is brown on both sides because it has been heated

toast, brödskiva

a type of food made from flour, water and usually yeast mixed together and baked

bröd

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kaffe

a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

korv

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

apelsinjuice

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

croissant

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

sylt, marmelad

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

oliv

a soft and round fruit that is red and is used a lot in salads and many other foods

tomat

