Buku Face2face - Dasar - Unit 4 - 4D

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a fruit that is round and has thin yellow, red, or green skin

the small edible grains of a cereal plant that are cooked and eaten as food

a thick liquid food that is made from milk and is eaten cold

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

bread that has been browned and made crisp by heating

a type of food made from flour, water and usually yeast mixed together and baked

an animal with a tail, gills and fins that lives in water

an oval or round thing that is produced by a chicken and can be used for food

a drink made by mixing hot water with crushed coffee beans, which is usually brown

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

a liquid food made by cooking ingredients such as vegetables, meat, or fish in water or stock

a food made from milk that has been separated into solid curds and prepared in various ways

a soft fruit that is long and curved and has hard yellow skin

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

a drink we make by soaking dried tea leaves in hot water

a thick sweet food made by cooking fruit with sugar

the flesh of animals and birds that we can eat as food

something we can eat that grows on trees, plants, or bushes

food made from grain, eaten with milk particularly in the morning

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable

a plant or edible part of a plant that is eaten as food