Boek Face2face - Elementair - Eenheid 4 - 4D

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

beschuit, koekje

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

melk

a fruit that is round and has thin yellow, red, or green skin

appel

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rijst

a thick liquid food that is made from milk and is eaten cold

yoghurt, kwark

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

suiker

a slice of bread that is brown on both sides because it has been heated

toast, geroosterd brood

a type of food made from flour, water and usually yeast mixed together and baked

brood

an animal with a tail, gills and fins that lives in water

vis

an oval or round thing that is produced by a chicken and can be used for food

ei

a drink made by mixing hot water with crushed coffee beans, which is usually brown

koffie

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

worst

liquid food we make by cooking things like meat, fish, or vegetables in water

soep

a soft or hard food made from milk that is usually yellow or white in color

kaas

a soft fruit that is long and curved and has hard yellow skin

banaan, bananen

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

sinaasappelsap

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

croissant

a drink we make by soaking dried tea leaves in hot water

thee

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

jam, confituur

the flesh of animals and birds that we can eat as food

vlees

something we can eat that grows on trees, plants, or bushes

fruit, vruchten

food made from grain, eaten with milk particularly in the morning

cereal

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

olijf

a soft and round fruit that is red and is used a lot in salads and many other foods

tomaat

a plant or a part of it that we can eat either raw or cooked

groente, plant