Le livre Insight - Pré-intermédiaire - Unité 2 - 2C
Here you will find the vocabulary from Unit 2 - 2C in the Insight Pre-Intermediate coursebook, such as "hearing", "tasty", "along", etc.
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any of the five natural abilities of sight, hearing, smell, touch, and taste

sens
to notice the sound a person or thing is making

entendre, percevoir
the ability to hear voices or sounds through the ears

ouïe, audition
the body part that is in the middle of our face and we use to smell and breathe

nez
to notice a thing or person with our eyes

voir
the thin layer of tissue that covers the body of a person or an animal

peau
having a strong, unpleasant odor

puant, malodorant
the ability to recognize something with good quality or high standard, especially in art, style, beauty, etc., based on personal preferences

goût
having a flavor that is pleasent to eat or drink

savoureux, goûteux, bon
the soft movable part inside the mouth used for tasting something or speaking

langue
the ability of knowing what something feels like by placing one's hands or fingers on it

toucher
an instance or act of seeing something through visual perception

vue, vision
to release a particular scent

sentir, exhaler
a body part on our face that we use for seeing

œil
each of the two body parts that we use for hearing

oreille
capable of seeing unlike a blind person

voyant, qui voit
on the opposite side of a given area or location

en face de
in the direction of a road, path, etc., indicating a forward movement

sur
at a distance from someone, somewhere, or something

loin
at or toward a lower level or position

en bas, vers le bas
to the inner part or a position inside a place

dans
due to a particular feeling or state of mind

par, en raison de
at a position above or higher than something

au-dessus de
used to indicate movement in a direction beyond or to the other side of someone or something

devant, au-delà de
used to indicate movement into one side and out of the opposite side of something

à travers
in the direction of a particular person or thing

vers
in or to a position lower than and directly beneath something

sous
at or to a higher point on

sur, au-dessus de
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