Le livre Total English - Débutant - Unité 3 - Référence

the part of space where someone or something is or they should be

place

an area with human population that is smaller than a city and larger than a village

ville

a financial institution that keeps and lends money and provides other financial services

banque

a place at the side of a road that is usually marked with a sign, where buses regularly stop for passengers

arrêt de bus

a small restaurant that sells drinks and meals

café

an area where people can leave their cars or other vehicles for a period of time

parking, stationnement

a machine, usually located outside a bank or in a public place, where customers can withdraw cash using a bank card or credit card

distributeur automatique de billets, guichet automatique

a scientist who studies chemistry

chimiste

a building where films are shown

cinéma

a store that sells clothing items, such as shirts, pants, dresses, and jackets, for people to wear

magasin de vêtements, boutique de vêtements

a store that sells cheese, cooked meat, and foreign food

épicerie fine

a large public place in a town or a city that has grass and trees and people go to for walking, playing, and relaxing

parc

a facility where vehicles can refuel with gasoline, diesel fuel, or other alternative fuels

station-service, garage

a place where we pay to sit and eat a meal

restaurant

a store that sells shoes of various styles and sizes to customers

magasin de chaussures, chaussure boutique

a place where trains regularly stop for passengers to get on and off

gare

a large store that we can go to and buy food, drinks and other things from

supermarché

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack, casse-croûte, collation

any liquid that we can drink

boisson

a soft or hard food made from milk that is usually yellow or white in color

fromage

the flesh of a chicken that we use as food

poulet

a marine crustacean with a compressed abdomen that is cooked as food

crevette

a loaf of bread that is small and made for one person

pain

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salade

two pieces of bread with cheese, meat, etc. between them

sandwich

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

jus d'orange

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

gâteau au chocolat, brioche au chocolat

a part of an object, broken or cut from a larger one

morceau

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

water which is carbonated or fizzy

eau gazeuse, eau pétillante

a drink we make by soaking dried tea leaves in hot water

thé

having a quality that is not satisfying

mauvais

having a quality that is satisfying

bon

having a high price

cher, chère

having a low price

bon marché, pas cher

having a higher than normal temperature

chaud

having a temperature lower than the human body's average temperature

froid

(of a thing) having been used or existing for a long period of time

vieux, vielle, vieil

recently invented, made, etc.

nouveau, nouvelle, nouvel

letting people or things pass through

ouvert

(of business, public building, etc.) not open for people to buy something from or visit, often temporarily

fermé

moving, happening, or being done at a speed that is low

lent

having a high speed when doing something, especially moving

rapide

below average in physical size

petit

above average in size or extent

grand

(of food) recently harvested, caught, or made

frais, fraîche

not requiring payment

gratuit

providing pleasure and enjoyment

agréable

the amount of money required for buying something

prix

the unit of money in the US, Canada, Australia and several other countries, equal to 100 cents

dollar

a unit of money in some countries, equal to one hundredth of a dollar or euro

cent

the money that most countries in Europe use

euro

the currency of the UK and some other countries that is equal to 100 pence

pound

used to refer to an object or person that is physically close to us

ce, cet, cette

used to refer to an object or person that is physically away from us

ça