Total English - Starter - Unit 3 - Reference
Here you will find the vocabulary from Unit 3 - Reference in the Total English Starter coursebook, such as "snack", "train station", "fresh", etc.
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the part of space where someone or something is or they should be
an area with human population that is smaller than a city and larger than a village
a financial institution that keeps and lends money and provides other financial services
a place at the side of a road that is usually marked with a sign, where buses regularly stop for passengers
a small restaurant that sells drinks and meals
an area where people can leave their cars or other vehicles for a period of time
a machine, usually located outside a bank or in a public place, where customers can withdraw cash using a bank card or credit card
a place where one can buy medicines, cosmetic products, and toiletries
a store that sells clothing items, such as shirts, pants, dresses, and jackets, for people to wear
a store that sells cheese, cooked meat, and foreign food
a large public place in a town or a city that has grass and trees and people go to for walking, playing, and relaxing
a facility where vehicles can refuel with gasoline, diesel fuel, or other alternative fuels
a place where we pay to sit and eat a meal
a store that sells shoes of various styles and sizes to customers
a place where trains regularly stop for passengers to get on and off
a large store that we can go to and buy food, drinks and other things from
a small meal that is usually eaten between the main meals or when there is not much time for cooking
a soft or hard food made from milk that is usually yellow or white in color
the flesh of a chicken that we use as food
a marine crustacean with a compressed abdomen that is cooked as food
a loaf of bread that is small and made for one person
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
two pieces of bread with cheese, meat, etc. between them
a drink made by mixing hot water with crushed coffee beans, which is usually brown
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices
a part of an object, broken or cut from a larger one
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
water which is carbonated or fizzy
a drink we make by soaking dried tea leaves in hot water
having a quality that is not satisfying
having a quality that is satisfying
having a higher than normal temperature
having a temperature lower than the human body's average temperature
(of a thing) having been used or existing for a long period of time
recently invented, made, etc.
letting people or things pass through
(of business, public building, etc.) not open for people to buy something from or visit, often temporarily
moving, happening, or being done at a speed that is low
having a high speed when doing something, especially moving
(of food) recently harvested, caught, or made
providing pleasure and enjoyment
the amount of money required for buying something
the unit of money in the US, Canada, Australia and several other countries, equal to 100 cents
a unit of money in some countries, equal to one hundredth of a dollar or euro
the money that most countries in Europe use
the currency of the UK and some other countries that is equal to 100 pence
