a type of Italian folded pizza or turnover, typically made with pizza dough that is filled with cheese, sauce, and various toppings, then folded over and sealed before being baked or fried
calzone, pizza pliée
a country in southern Europe, with a long Mediterranean coastline
Italie
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
garniture, fourrage
J'ai préparé une garniture au poulet pour les sandwichs.
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
pâte
La pâte à biscuits est prête à être roulée en petites boules et cuite.
to bend something so that one part lies over or against another
plier, replier
the outer part of an area or object that is furthest from the center
bord
to make food with heat
cuisiner, faire la cuisine
a food made from milk that has been separated into solid curds and prepared in various ways
fromage
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella, mozzarelle
La salade Caprese est un plat classique préparé avec mozzarella, tomates et basilic.
meat from the upper part of a pig's hind leg, especially when cured by salting or smoking
cuisse
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
salami
Mon mari avait l'habitude d'ajouter du salami finement tranché à sa salade de pâtes préférée.
a plant or edible part of a plant that is eaten as food
légume
a liquid or soft mixture served with food to add flavor
sauce
to cook food, usually in an oven, without any extra fat or liquid
cuire, faire cuire
Elle aime cuire du pain à partir de zéro le week-end.
to cook food in hot oil or fat
frire, faire frire
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
croustillant
Elle a apprécié la texture croustillante du poulet frit, avec son enrobage doré.
a port and tourist center in southwestern Italy; capital of the Campania region
Naples, Napoli
known by a lot of people
fameux, célèbre, excellent
Les romans de l'auteur célèbre ont été traduits dans plusieurs langues.
ready-to-eat food or beverages that are sold by vendors in public places
nourriture de rue, cuisine de rue
someone who does manual work, particularly a heavy and exhausting one to earn money
ouvrier, travailleur
to hold someone or something and take them from one place to another
porter
a difficult, confused, or unpleasant situation involving many problems
pétrin
a place where we pay to sit and eat a meal
restaurant
a small meal that is usually eaten between the main meals or when there is not much time for cooking
snack, casse-croûte, collation
Il garde quelques collations dans le tiroir de son bureau au travail.
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
repas
food that is made in a special way as part of a meal
plat
containing sugar or having a taste that is like sugar
sucré, doux
something we can eat that grows on trees, plants, or bushes
fruit
a sweet food made from processed cacao seeds, usually combined with sugar and other ingredients
chocolat
