a type of Italian folded pizza or turnover, typically made with pizza dough that is filled with cheese, sauce, and various toppings, then folded over and sealed before being baked or fried
calzone, složená pizza
a country in southern Europe, with a long Mediterranean coastline
Itálie, země Itálie
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
náplň, plnění
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
těsto, chlebové těsto
to bend something in a way that one part of it touches or covers another
složit, přeložit
the outer part of an area or object that is furthest from the center
okraj, hrana
to make food with heat
vařit, připravovat jídlo
a soft or hard food made from milk that is usually yellow or white in color
sýr, sýr
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella
a type of meat cut from a pig's thigh, usually smoked or salted
šunka, vepřová kýta
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
salám, klobása
a plant or a part of it that we can eat either raw or cooked
zelenina
a flavorful liquid, served with food to give it a particular taste
omáčka
to cook food, usually in an oven, without any extra fat or liquid
péct, upéct
to cook in hot oil or fat
smažit, restovat
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
křupavý, chroupavý
gentle to the touch
měkký, jemný
a port and tourist center in southwestern Italy; capital of the Campania region
Neapol, Napoli
known by a lot of people
slavný, známý
ready-to-eat food or beverages that are sold by vendors in public places
pouliční jídlo, street food
someone who does manual work, particularly a heavy and exhausting one to earn money
dělník, pracovník
to hold someone or something and take them from one place to another
nést, přepravovat
a situation with many problems or difficulties, caused particularly by someone who is careless
nepořádek, zmatek
a place where we pay to sit and eat a meal
restaurace, jídelna
a small meal that is usually eaten between the main meals or when there is not much time for cooking
svačina, občerstvení
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
jídlo, pokrm
containing sugar or having a taste that is like sugar
sladký, cukrový
something we can eat that grows on trees, plants, or bushes
ovoce
a food prepared from roasted, ground cacao beans
čokoláda, kakao
