a type of Italian folded pizza or turnover, typically made with pizza dough that is filled with cheese, sauce, and various toppings, then folded over and sealed before being baked or fried
calzone, pizza pliata
a country in southern Europe, with a long Mediterranean coastline
Italia, țara Italia
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
umplutură, îndesătură
Umplutura din patiserie era dulce și cremoasă.
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
aluat, aluat de pâine
Aluatul pentru prăjituri este gata să fie rulat în bile mici și copt.
to bend something so that one part lies over or against another
îndoi, plia
the outer part of an area or object that is furthest from the center
margine, capăt
to make food with heat
a găti, a prepara mâncare
a food made from milk that has been separated into solid curds and prepared in various ways
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella
Salata Caprese este un fel de mâncare clasic făcut cu mozzarella, roșii și busuioc.
meat from the upper part of a pig's hind leg, especially when cured by salting or smoking
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
salam, cârnat
Am făcut o omletă cu salam și brânză elvețiană pentru micul dejun.
a plant or edible part of a plant that is eaten as food
a liquid or soft mixture served with food to add flavor
sos
to cook food, usually in an oven, without any extra fat or liquid
coace, găti la cuptor
Coaceți prăjiturile la 350°F timp de 10-12 minute până devin aurii.
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crocant, sfărâmicios
Cartofii prăjiți erau perfect crocanti pe exterior și pufoși în interior.
a port and tourist center in southwestern Italy; capital of the Campania region
Napoli, Napoli
known by a lot of people
faimos, celebru
Cântărețul faimos a concertat în fața unui public sold-out în arenă.
ready-to-eat food or beverages that are sold by vendors in public places
mâncare de stradă, street food
someone who does manual work, particularly a heavy and exhausting one to earn money
muncitor, lucrător
to hold someone or something and take them from one place to another
cără, transporta
a difficult, confused, or unpleasant situation involving many problems
harababură, încurcătură
a place where we pay to sit and eat a meal
restaurant, cantină
a small meal that is usually eaten between the main meals or when there is not much time for cooking
gustare, aperitiv
La petrecere, erau multe gustări de unde alege.
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
masă, mâncare
food that is made in a special way as part of a meal
fel de mâncare, mâncare
containing sugar or having a taste that is like sugar
dulce, zaharat
