Vocabulario Alimentario Clave - Calzone
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
a type of Italian folded pizza or turnover, typically made with pizza dough that is filled with cheese, sauce, and various toppings, then folded over and sealed before being baked or fried
calzone, pizza doblada
a country in southern Europe, with a long Mediterranean coastline
Italia
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
relleno, empaste
Ellos eligieron un relleno de verduras para los wraps.
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
masa
La masa de los donuts está subiendo antes de freírse.
to bend something so that one part lies over or against another
doblar, plegar
the outer part of an area or object that is furthest from the center
borde
a food made from milk that has been separated into solid curds and prepared in various ways
queso
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella
Como vegetariano, a menudo sustituyo la carne por mozzarella en mis sándwiches.
meat from the upper part of a pig's hind leg, especially when cured by salting or smoking
jamón
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
salami, salame
Siempre prepara sándwiches de salami para sus excursiones.
a plant or edible part of a plant that is eaten as food
verdura
a liquid or soft mixture served with food to add flavor
salsa
to cook food, usually in an oven, without any extra fat or liquid
hornear, cocer
Hornea las pechugas de pollo en el horno hasta que estén bien cocidas y doradas.
to cook food in hot oil or fat
freír
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crujiente, crocante
El tocino crujiente chisporroteaba en la sartén, liberando su aroma sabroso.
a port and tourist center in southwestern Italy; capital of the Campania region
Nápoles, Nápoli
known by a lot of people
famoso, célebre
Los turistas acuden en masa a la ciudad para visitar monumentos famosos como la Torre Eiffel.
ready-to-eat food or beverages that are sold by vendors in public places
comida callejera, comida de la calle
someone who does manual work, particularly a heavy and exhausting one to earn money
obrero, trabajador
to hold someone or something and take them from one place to another
llevar
a difficult, confused, or unpleasant situation involving many problems
lío
a place where we pay to sit and eat a meal
restaurante
a small meal that is usually eaten between the main meals or when there is not much time for cooking
tentempié
Las patatas fritas son un tentempié común, pero no son muy saludables.
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
comida
food that is made in a special way as part of a meal
plato, platillo
containing sugar or having a taste that is like sugar
dulce
something we can eat that grows on trees, plants, or bushes
fruta
a sweet food made from processed cacao seeds, usually combined with sugar and other ingredients
chocolate, bombón
