Vocabulario Alimentario Clave - Calzone

a type of Italian folded pizza or turnover, typically made with pizza dough that is filled with cheese, sauce, and various toppings, then folded over and sealed before being baked or fried

a country in southern Europe, with a long Mediterranean coastline

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

to bend something in a way that one part of it touches or covers another

the outer part of an area or object that is furthest from the center

to make food with heat

a soft or hard food made from milk that is usually yellow or white in color

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

a type of meat cut from a pig's thigh, usually smoked or salted

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

a plant or a part of it that we can eat either raw or cooked

a flavorful liquid, served with food to give it a particular taste

to cook food, usually in an oven, without any extra fat or liquid

to cook in hot oil or fat

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

gentle to the touch

a port and tourist center in southwestern Italy; capital of the Campania region

known by a lot of people

ready-to-eat food or beverages that are sold by vendors in public places

someone who does manual work, particularly a heavy and exhausting one to earn money

to hold someone or something and take them from one place to another

a situation with many problems or difficulties, caused particularly by someone who is careless

a place where we pay to sit and eat a meal

a small meal that is usually eaten between the main meals or when there is not much time for cooking

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

food that is made in a special way as part of a meal

containing sugar or having a taste that is like sugar

something we can eat that grows on trees, plants, or bushes

a food prepared from roasted, ground cacao beans