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Cambridge IELTS 19 - Academic - Test 4 - Listening - Part 1 (2)

Here you can find the vocabulary from Test 4 - Listening - Part 1 (2) in the Cambridge IELTS 19 - Academic coursebook, to help you prepare for your IELTS exam.

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Cambridge IELTS 19 - Academic
packaging
packaging
[noun]

the material or container that the products are sold in

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stock
stock
[noun]

the items available for sale in a store or its warehouse

Ex: The supermarket replenishes its stock of fresh produce every morning to ensure quality. 
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takeaway
takeaway
[noun]

a meal bought from a restaurant or store to be eaten somewhere else

Ex: We decided to get takeaway for dinner instead of cooking tonight. 
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staff
staff
[noun]

a group of people who work for a particular company or organization

Ex: All staff members are required to attend the meeting. 
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cardboard
cardboard
[noun]

a thick and stiff type of paper material that is often used for packaging and making boxes

Ex: She carefully packed the fragile items in a sturdy cardboard box. 
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storeroom
storeroom
[noun]

a room where things are kept while they are not needed or used

Ex: The janitor keeps cleaning supplies in the storeroom. 
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to prepare

to cook food for eating

Ex: She regularly prepares a healthy breakfast for her family. 
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dish
dish
[noun]

food that is made in a special way as part of a meal

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cloth
cloth
[noun]

a piece of fabric used in the kitchen for cleaning, drying dishes, or wiping surfaces

Ex: She used a cloth to dry the dishes after washing them. 
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spray
spray
[noun]

a pesticide in suspension or solution; intended for spraying

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sink
sink
[noun]

a large and open container that has a water supply and you can use to wash your hands, dishes, etc. in

Ex: She filled the sink with warm, soapy water to wash the dirty dishes. 
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to wash up

to clean plates, cups, bowls, or other kitchen items after eating

Ex: In some cultures, it's customary for the entire family to wash up together. 
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dishwasher

an electric machine that is used to clean dishes, spoons, cups, etc.

Ex: He pressed the "start" button on the dishwasher and walked away. 
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to serve
to serve
[Verb]

to assist customers by providing what they need in a store or business

Ex: She always tries to serve her clients' needs as best as she can. 
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customer
customer
[noun]

a person, organization, company, etc. that pays to get things from businesses or stores

Ex: The customer couldn't find the dress in her size. 
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to wipe
to wipe
[Verb]

to clean or dry a surface using a cloth, etc.

Ex: She wiped the kitchen counter with a damp cloth to remove crumbs. 
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to lay
to lay
[Verb]

to carefully place something or someone down in a horizontal position

Ex: She decided to lay the fragile vase on the soft cushion to prevent it from breaking. 
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to melt
to melt
[Verb]

(of something in solid form) to turn into liquid form by being subjected to heat

Ex: Ice cubes melt quickly in warm water. 
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thermal
thermal
[Adjective]

(of clothes) designed with special material that keeps the wearer warm

Ex: She wore a thermal jacket and pants to stay warm during the winter hike. 
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glove
glove
[noun]

item of clothing for our hands with a separate space for each finger

Ex: She pulled on her gloves before stepping out into the cold winter morning. 
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frostbite
frostbite
[noun]

a serious injury resulting from excessive exposure to severely cold weather or things, causing the freezing of the nose, toes, fingers, etc.

Ex: She developed frostbite on her fingers after being outside in the freezing weather for too long. 
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understood
understood
[interjection]

used to acknowledge that one has received and comprehended a message, instruction, or directive

Ex: Understood, I'll have the report ready by tomorrow. 
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to collect

to go and get something that belongs to one or is ready for one

Ex: You can collect your luggage over there. 
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to restock

stock again

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preparation

the act of preparing something (as food) by the application of heat

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weighing scale

a device used to measure the weight of an object or a person

Ex: The shop uses a weighing scale to measure fruits. 
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flat
flat
[Adjective]

having a relatively broad surface in relation to depth or thickness

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cold room
cold room
[noun]

a specially designed room kept at a low temperature to store goods like food, medicine, or flowers and prevent them from spoiling

Ex: The vegetables are stored in the cold room to stay fresh. 
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