Il libro Face2face - Elementare - Unità 4 - 4C
Qui troverai il vocabolario dell'Unità 4 - 4C del libro di testo Face2Face Elementary, come "crema", "bevanda", "tè", ecc.
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an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza
beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun

hamburger
thin slices of potato that are fried or baked until crispy and eaten as a snack

chip
a type of hamburger topped with melted cheese, typically served on a bun

cheeseburger
a dish made primarily with chopped chicken, often mixed with vegetables, mayonnaise, or other seasonings

insalata di pollo, insalata di pollo a pezzi
a cold dish made with canned tuna, mayonnaise, and various other ingredients such as celery, pickles, and seasonings, often served on a bed of lettuce or between slices of bread

insalata di tonno, tonno con maionese
a dish consisting of a variety of chopped vegetables, fruits, and sometimes proteins, that are mixed together and served cold with a dressing

insalata mista, misto di insalata
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

maionese
a soft or hard food made from milk that is usually yellow or white in color

formaggio
a soft and round fruit that is red and is used a lot in salads and many other foods

pomodoro
a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

torta di mele
the thick, fatty part of milk that rises to the top when you let milk sit

crema
