本 Face2face - 初歩 - ユニット 4 - 4C
ここでは、Face2Face Elementary コースブックの Unit 4 ~ 4C にある「クリーム」、「飲み物」、「お茶」などの語彙を見つけることができます。
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クイズ
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

ピザ

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun

バーガー, ハンバーガー

thin slices of potato that are fried or baked until crispy and eaten as a snack

チップス, ポテトチップ

a type of hamburger topped with melted cheese, typically served on a bun

チーズバーガー, ハンバーガーにチーズ

a dish made primarily with chopped chicken, often mixed with vegetables, mayonnaise, or other seasonings
a cold dish made with canned tuna, mayonnaise, and various other ingredients such as celery, pickles, and seasonings, often served on a bed of lettuce or between slices of bread

ツナサラダ, ツナのサラダ

a dish consisting of a variety of chopped vegetables, fruits, and sometimes proteins, that are mixed together and served cold with a dressing

ミックスサラダ, 混合サラダ

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

マヨネーズ

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

アップルパイ, リンゴパイ

a frozen dessert made from a mix of creamy milk, sweet sugar, and mashed up strawberries

ストロベリーアイスクリーム, いちごアイスクリーム

a frozen dessert made from a mix of creamy milk, sweet sugar, and either cocoa powder or melted chocolate

チョコレートアイスクリーム, チョコレートのアイスクリーム

