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Le livre Face2face - Élémentaire - Unité 4 - 4C
Vous trouverez ici le vocabulaire des unités 4 à 4C du manuel de cours Face2Face Elementary, tel que « crème », « boisson », « thé », etc.
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an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun
hamburger
thin slices of potato that are fried or baked until crispy and eaten as a snack
chips, croustilles
a type of hamburger topped with melted cheese, typically served on a bun
cheeseburger
a dish made primarily with chopped chicken, often mixed with vegetables, mayonnaise, or other seasonings
salade de poulet, salade au poulet
a cold dish made with canned tuna, mayonnaise, and various other ingredients such as celery, pickles, and seasonings, often served on a bed of lettuce or between slices of bread
salade de thon, thon en salade
a dish consisting of a variety of chopped vegetables, fruits, and sometimes proteins, that are mixed together and served cold with a dressing
salade mixte, salade composée
an oval or round thing that is produced by a chicken and can be used for food
œuf
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
mayonnaise
a soft or hard food made from milk that is usually yellow or white in color
fromage
a soft and round fruit that is red and is used a lot in salads and many other foods
tomate
a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream
tarte aux pommes, pâtisserie aux pommes
the thick, fatty part of milk that rises to the top when you let milk sit
crème
a type of dish consisting of a mixture of chopped fruits
salade de fruits
a drink made by mixing hot water with crushed coffee beans, which is usually brown
café
