Le livre Face2face - Élémentaire - Unité 4 - 4C

things that people and animals eat, such as meat or vegetables

nourriture

any liquid that we can drink

boisson

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun

hamburger

potato that is cut into long and thin rectangular pieces and fried in oil

chips

a type of hamburger topped with melted cheese, typically served on a bun

cheeseburger

long thin pieces of potato cooked in hot oil

frites

a cold dish made with chopped cooked chicken, mayonnaise, and various other ingredients such as celery, onions, and seasonings, often served on a bed of lettuce or between slices of bread

salade de poulet

a cold dish made with canned tuna, mayonnaise, and various other ingredients such as celery, pickles, and seasonings, often served on a bed of lettuce or between slices of bread

salade de thon

a dish consisting of a variety of chopped vegetables, fruits, and sometimes proteins, that are mixed together and served cold with a dressing

Salade composée

an oval or round thing that is produced by a chicken and can be used for food

œuf

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

mayonnaise

two pieces of bread with cheese, meat, etc. between them

sandwich

a soft or hard food made from milk that is usually yellow or white in color

fromage

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream

tarte aux pommes

the thick, fatty part of milk that rises to the top when you let milk sit

crème

a type of dish consisting of a mixture of chopped fruits

salade de fruits

a sweet, frozen dessert made from a mixture of cream, sugar, and vanilla extract, often considered the most basic and classic flavor of ice cream

glace à la vanille

a frozen dessert made from a mix of creamy milk, sweet sugar, and mashed up strawberries

glace à la fraise

a frozen dessert made from a mix of creamy milk, sweet sugar, and either cocoa powder or melted chocolate

crème glacée au chocolat

a drink we make by soaking dried tea leaves in hot water

thé

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café