책 Face2face - 기초 - 유닛 4 - 4C

things that people and animals eat, such as meat or vegetables

any liquid that we can drink

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun

thin slices of potato that are fried or baked until crispy and eaten as a snack

a type of hamburger topped with melted cheese, typically served on a bun

long thin pieces of potato cooked in hot oil

a dish made primarily with chopped chicken, often mixed with vegetables, mayonnaise, or other seasonings

a cold dish made with canned tuna, mayonnaise, and various other ingredients such as celery, pickles, and seasonings, often served on a bed of lettuce or between slices of bread

a dish consisting of a variety of chopped vegetables, fruits, and sometimes proteins, that are mixed together and served cold with a dressing

an oval or round thing that is produced by a chicken and can be used for food

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

two pieces of bread with cheese, meat, etc. between them

a soft or hard food made from milk that is usually yellow or white in color

a soft and round fruit that is red and is used a lot in salads and many other foods

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

the thick, fatty part of milk that rises to the top when you let milk sit

a type of dish consisting of a mixture of chopped fruits

a drink we make by soaking dried tea leaves in hot water

a drink made by mixing hot water with crushed coffee beans, which is usually brown