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本 Four Corners 1 - ユニット 10 レッスン D

ここでは、「レビュー」、「誰でも」、「批評家」など、フォー コーナーズ 1 コースブックのユニット 10 レッスン D の語彙を見つけることができます。

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レビュー

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フラッシュカード

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綴り

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クイズ

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Four Corners 1
review
[名詞]

a report that is published in a newspaper or a magazine, in which someone gives an opinion of a play, movie, book, etc.

レビュー, 批評

レビュー, 批評

Ex: The movie got reviews from critics .
to hang out
[動詞]

to spend much time in a specific place or with someone particular

遊ぶ(あそぶ), 一緒に過ごす(いっしょにすごす)

遊ぶ(あそぶ), 一緒に過ごす(いっしょにすごす)

Ex: Do you want hang out after school and grab a bite to eat ?
together
[副詞]

with something or someone else

一緒に, 共に

一緒に, 共に

Ex: They together across Europe last summer .
anyone
[代名詞]

used for referring to a person when who that person is does not matter

誰でも, 誰か

誰でも, 誰か

Ex: I 'll be happy to talk anyone who is interested in volunteering .
story
[名詞]

a description of events and people either real or imaginary

物語 (ものがたり), 話 (はなし)

物語 (ものがたり), 話 (はなし)

Ex: The novel tells a story of love and betrayal .
funny
[形容詞]

able to make people laugh

面白い (おもしろい), 滑稽な (こっけいな)

面白い (おもしろい), 滑稽な (こっけいな)

Ex: The cartoon was funny that I could n't stop laughing .
both
[限定詞]

used to talk about two things or people

両方の, 双方の

両方の, 双方の

Ex: Both girls are wearing blue dresses .
song
[名詞]

a piece of music that has words

歌(うた), 楽曲(がっきょく)

歌(うた), 楽曲(がっきょく)

Ex: song's melody is simple yet captivating .
to pay
[動詞]

to give someone money in exchange for goods or services

支払う (しはらう), 払う (はらう)

支払う (しはらう), 払う (はらう)

Ex: paid the taxi driver for the ride to the airport .
all
[限定詞]

used to refer to every number, part, amount of something or a particular group

すべての (subete no), 全ての (subete no)

すべての (subete no), 全ての (subete no)

Ex: They have all the episodes of that series .
critic
[名詞]

someone who evaluates and provides opinions or judgments about various forms of art, literature, performances, or other creative works

評論家, 批評家

評論家, 批評家

Ex: Her reviews as a critic are highly anticipated , as she provides detailed critiques of restaurants and dishes based on taste , presentation , and service .
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