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本 Four Corners 1 - ユニット 7 レッスン A
ここでは、「シリアル」、「朝食」、「乳製品」など、フォー コーナー 1 コースブックのユニット 7 レッスン A の語彙を見つけることができます。
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things that people and animals eat, such as meat or vegetables
食べ物, 食品
the first meal we have in the early hours of the day
朝食 (ちょうしょく), ブレックファースト
a meal we eat in the middle of the day
ランチ, 昼食
the main meal of the day that we usually eat in the evening
夕食 (ゆうしょく), ディナー
a fruit that is round and has thin yellow, red, or green skin
リンゴ, アップル
a soft fruit that is long and curved and has hard yellow skin
バナナ, 香蕉
a seed growing in long pods on a climbing plant, eaten as a vegetable
豆（まめ）, ビーンズ
meat that is from a cow
牛肉, ビーフ
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
にんじん, キャロット
food made from grain, eaten with milk particularly in the morning
シリアル, 穀物類
a soft or hard food made from milk that is usually yellow or white in color
チーズ, 乳酪（にゅうらく）
the flesh of a chicken that we use as food
鶏肉, チキン
an oval or round thing that is produced by a chicken and can be used for food
卵 (たまご), エッグ
an animal with a tail, gills and fins that lives in water
魚（さかな）, フィッシュ
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
牛乳 (ぎゅうにゅう), ミルク
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
麺 (めん), ヌードル
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
パスタ, 麺類
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
ポテト, じゃがいも
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
米 (こめ), ライス
a soft and round fruit that is red and is used a lot in salads and many other foods
トマト, トマト果
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
乳製品, 乳
a plant or a part of it that we can eat either raw or cooked
野菜（やさい）, 植物（しょくぶつ）
something we can eat that grows on trees, plants, or bushes
果物（くだもの）, フルーツ
the small seeds of wheat, corn, rice, and other such crops
穀物（こくもつ）, 穀類（こくるい）
the flesh of animals and birds that we can eat as food
肉 (にく), 肉類 (にくるい)
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
たんぱく質, プロテイン
to have very strong feelings for someone or something that is important to us and we like a lot and want to take care of
愛する（あいする）, 好きになる（すきになる）
used to say that it does not matter which individual or amount from a group is chosen or referred to
used to introduce another fact or idea in addition to something already mentioned
また, それに
to put food into the mouth, then chew and swallow it
食べる (たべる), 摂取する (せっしゅする)
on some occasions but not always
時々, たまに
having or showing the usual qualities of a particular group of people or things
典型的な, 一般的な
