本 Four Corners 1 - ユニット 7 レッスン A

things that people and animals eat, such as meat or vegetables

食べ物, 食品

the first meal we have in the early hours of the day

朝食, 最初の食事

a meal we eat in the middle of the day

昼食, ランチ

the main meal of the day that we usually eat in the evening

夕食, ディナー

a fruit that is round and has thin yellow, red, or green skin

リンゴ

a soft fruit that is long and curved and has hard yellow skin

バナナ, バナナの

a seed growing in long pods on a climbing plant, eaten as a vegetable

豆, ビーンズ

meat that is from a cow

牛肉

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

ニンジン

food made from grain, eaten with milk particularly in the morning

シリアル

a soft or hard food made from milk that is usually yellow or white in color

チーズ

the flesh of a chicken that we use as food

鶏肉, チキン

an oval or round thing that is produced by a chicken and can be used for food

卵

an animal with a tail, gills and fins that lives in water

魚

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

牛乳

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

ヌードル, 麺

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

パスタ

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ジャガイモ, ポテト

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米

a soft and round fruit that is red and is used a lot in salads and many other foods

トマト

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

乳製品, ダイアリー

a plant or a part of it that we can eat either raw or cooked

野菜, 植物

something we can eat that grows on trees, plants, or bushes

果物, フルーツ

the small seeds of wheat, corn, rice, and other such crops

穀物, grain

the flesh of animals and birds that we can eat as food

肉

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

タンパク質

to have very strong feelings for someone or something that is important to us and we like a lot and want to take care of

愛する, 好む

one or some of a thing or number of things, however large or small

任意の, いくつかの

used to introduce another fact or idea in addition to something already mentioned

また, さらに

to put food into the mouth, then chew and swallow it

食べる, 喫食する

on some occasions but not always

時々, たまに

having or showing the usual qualities or characteristics of a particular group of people or things

典型的な, 一般的な

used when two or more things or people are together in a single place

と