本 Four Corners 1 - ユニット 7 レッスン C

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

餃子, 団子

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

ピザ

liquid food we make by cooking things like meat, fish, or vegetables in water

スープ

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

寿司

a sandwich consisting of a cooked patty made from ground beef, served between two buns

ハンバーガー, ミートパティサンド

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

パンケーキ, クレープ

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

サラダ

a type of pasta in very long thin pieces that is cooked in boiling water

スパゲッティ

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

タコス

on many occasions

よく, 頻繁に

to a great extent or degree

とても, 非常に

taking place each day

日常の, 毎日の

for one single time

一度, 一回

for two instances

二度, 二回

a period of time that is made up of twenty-four hours

日, 一日

a period of time that is made up of seven days in a calendar

週

each of the twelve named divisions of the year, like January, February, etc.

月

a cooked sausage, usually made from beef, pork, or a combination of both

ホットドッグ, ソーセージ

in a way that occurs occasionally or infrequently