책 Insight - 기초 - 5호 - 5C

a small piece of food that contains sugar and sometimes chocolate

고구마

a metal container in which dry food is stored and sold

주석

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

복숭아

a fruit that is round and has thin yellow, red, or green skin

사과

a unit for measuring an amount of liquid or gas that equals 2.11 pints

리터

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

올리브유

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

파인애플

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

꿀

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

마요네즈 소스

the soft food or paste that is made from ground peanuts

땅콩 버터

a cold sauce made from tomatoes, which has a thick texture and is served with some food

케첩 소스

a drink made with water, sugar, and lemon juice

레모네이드

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

비스킷

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

상쾌한

the thick, fatty part of milk that rises to the top when you let milk sit

유제품 크림

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

우유

a soft or hard food made from milk that is usually yellow or white in color

치즈

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

케이크

a brown and sweet drink with gas and no alcohol in it

콜라

a drink containing a lot of sugar, caffeine, or other substances that makes one more active

에너지 드링크

a type of carbonated water that contains dissolved minerals, usually used as a refreshing drink or a mixer for cocktails

소다수

a table used for serving meals or eating food, typically located in a dining room or kitchen

저녁상

a round, deep container with an open top, used for holding food or liquid

사발

a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.

컵

an object with a handle and three or four sharp points that we use for picking up and eating food

포크

a container that is used for drinks and is made of glass

유리

a deep round container with a handle and a very narrow opening that is used for keeping liquids, usually has a stopper or cap

조끼

a sharp blade with a handle that is used for cutting or as a weapon

칼

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

얼굴

a flat, typically round dish that we eat from or serve food on

플레이트

a unit of bread that is baked in a specific shape and size

빵 한 덩어리

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

병

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

물

a box made of cardboard or plastic for storing goods, especially liquid

판지 상자

a drink that is made from oranges

오렌지 주스

a small cut of a larger portion such as a piece of cake, pizza, etc.

음식 조각

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

피차

a container, made of metal, used for storing food or drink

양철통

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

유리 병

mashed strawberries and sugar, typically eaten on bread or toast

딸기 잼

a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

패킷

the brand of a sweet and brown drink that has bubbles in it

코카콜라

a unit of measuring weight equal to 2.20 pounds or 1000 grams

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