책 Insight - 기초 - 유닛 5 - 5A

a fruit that is round and has thin yellow, red, or green skin

사과

a type of food made from flour, water and usually yeast mixed together and baked

빵

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

당근

a soft or hard food made from milk that is usually yellow or white in color

치즈

a type of food that is brown and sweet and is made from ground cocoa seeds

초콜릿

a drink made by mixing hot water with crushed coffee beans, which is usually brown

커피

a long fruit that has thin green skin and is used a lot in salads

오이

a type of vegetable with large green leaves, eaten raw in a salad

상추

any fungus with a short stem and a round top that we can eat

버섯, 식용 버섯

a small fruit with a seed inside a hard shell that grows on some trees

견과류, 단단한 껍질을 가진 과일

a fruit that is juicy and round and has thick skin

오렌지

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

케이크, 과자

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

아이스크림, 차가운 디저트

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

올리브 유, 엑스트라 버진 올리브 오일

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

오렌지 주스

a type of sauce made from tomatoes, often used as a flavoring for food

토마토 소스

a type of dish consisting of a mixture of chopped fruits

과일 샐러드, 과일 믹스

a type of sandwich that consists of sliced pork, typically placed between two slices of bread

햄 샌드위치, 햄 샌드

the thick, fatty part of milk that rises to the top when you let milk sit

크림

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

감자칩, 크리스프

a purple or green fruit that is round, small, and grows in bunches on a vine

포도

a cold sauce made from tomatoes, which has a thick texture and is served with some food

케첩

a round vegetable with many layers and a strong smell and taste

양파, 구근

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

파스타

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

복숭아

a green seed, eaten as a vegetable

완두콩, 녹색 완두콩

a powder made from dried peppercorn that is added to food to make it spicy

후추

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자, 포테이토

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

a silver-colored fish often found in both freshwater and saltwater environments

연어

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

소금

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

시금치

a large piece of meat or fish cut into thick slices

스테이크, 비프 스테이크

a soft, red juicy fruit with small seeds on its surface

딸기

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

설탕

a small piece of food that contains sugar and sometimes chocolate

사탕, 달콤한 것

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

탄수화물, 탄소 수화물

things that people and animals eat, such as meat or vegetables

음식, 식량

the flesh of animals and birds that we can eat as food

고기

flesh from a fish that we use as food

생선, 생선 고기

a plant or a part of it that we can eat either raw or cooked

채소, 식물

a type of seasoning or sauce that is used to add flavor to food

양념, 소스