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Le livre Insight - Élémentaire - Unité 5 - 5C
Vous trouverez ici le vocabulaire des unités 5 à 5C du manuel de cours Insight Elementary, tel que « miel », « tranche », « bol », etc.
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a small piece of food that contains sugar and sometimes chocolate
dessert
a metal container in which dry food is stored and sold
boîte, boîte de conserve
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
pêche
a unit for measuring an amount of liquid or gas that equals 2.11 pints
litre
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
huile d'olive
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
ananas
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
miel
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
mayonnaise
the soft food or paste that is made from ground peanuts
beurre de cacahuète, beurre de cacahouète
a cold sauce made from tomatoes, which has a thick texture and is served with some food
ketchup
a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit
biscuit
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
chips, croustillants
the thick, fatty part of milk that rises to the top when you let milk sit
crème
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
lait
a soft or hard food made from milk that is usually yellow or white in color
fromage
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
gâteau
a drink containing a lot of sugar, caffeine, or other substances that makes one more active
boisson énergétique, boisson énergisante
a type of carbonated water that contains dissolved minerals, usually used as a refreshing drink or a mixer for cocktails
eau de Seltz, eau gazeuse
a table used for serving meals or eating food, typically located in a dining room or kitchen
table à manger, table de dîner
a round, deep container with an open top, used for holding food or liquid
bol
a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.
tasse
an object with a handle and three or four sharp points that we use for picking up and eating food
fourchette
a deep round container with a handle and a very narrow opening that is used for keeping liquids, usually has a stopper or cap
pichet, carafe, pot
a sharp blade with a handle that is used for cutting or as a weapon
couteau
a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate
mug
bread that has a particular shape and is baked in one piece, usually sliced before being served
pain
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
bouteille
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
eau
a box made of cardboard or plastic for storing goods, especially liquid
berlingot
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
jus d'orange
a small cut of a larger portion such as a piece of cake, pizza, etc.
part, pointe
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
bocal, pot
mashed strawberries and sugar, typically eaten on bread or toast
confiture de fraises, gelée de fraises
a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices
paquet
the brand of a sweet and brown drink that has bubbles in it
Coca Cola
a unit of measuring weight equal to 2.20 pounds or 1000 grams
kilogramme
