Le livre Insight - Élémentaire - Unité 5 - 5C

a small piece of food that contains sugar and sometimes chocolate

a metal container in which dry food is stored and sold

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

a fruit that is round and has thin yellow, red, or green skin

a unit for measuring an amount of liquid or gas that equals 2.11 pints

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

the soft food or paste that is made from ground peanuts

a cold sauce made from tomatoes, which has a thick texture and is served with some food

a drink made with water, sugar, and lemon juice

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

the thick, fatty part of milk that rises to the top when you let milk sit

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a soft or hard food made from milk that is usually yellow or white in color

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

a brown and sweet drink with gas and no alcohol in it

a drink containing a lot of sugar, caffeine, or other substances that makes one more active

a type of carbonated water that contains dissolved minerals, usually used as a refreshing drink or a mixer for cocktails

a table used for serving meals or eating food, typically located in a dining room or kitchen

a round, deep container with an open top, used for holding food or liquid

a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.

an object with a handle and three or four sharp points that we use for picking up and eating food

a container that is used for drinks and is made of glass

a deep round container with a handle and a very narrow opening that is used for keeping liquids, usually has a stopper or cap

a sharp blade with a handle that is used for cutting or as a weapon

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

a flat, typically round dish that we eat from or serve food on

bread that has a particular shape and is baked in one piece, usually sliced before being served

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a box made of cardboard or plastic for storing goods, especially liquid

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

a small cut of a larger portion such as a piece of cake, pizza, etc.

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

a container, made of metal, used for storing food or drink

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

mashed strawberries and sugar, typically eaten on bread or toast

a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

the brand of a sweet and brown drink that has bubbles in it

a unit of measuring weight equal to 2.20 pounds or 1000 grams