Vocabularul Felurilor de Mâncare Cheie - Kebab

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east

the flesh of animals and birds that we can eat as food

the flesh of a chicken that we use as food

meat that is from a cow

meat that is from a young sheep

a plant or a part of it that we can eat either raw or cooked

a type of dried plant with a pleasant smell used to add taste or color to the food

a flavorful liquid, served with food to give it a particular taste

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

gentle to the touch

a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked

to cook food directly over or under high heat, typically on a metal tray

having a taste like smoke

having a flavor that is pleasent to eat or drink

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

a box-shaped equipment used for cooking or heating food by either putting it inside or on top of the equipment

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

a type of food made from flour, water and usually yeast mixed together and baked

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

a thick liquid food that is made from milk and is eaten cold

an extra amount of food that is served with the main course, such as salad

having had enough food

(of a place or space) located outside in a natural or open-air setting, without a roof or walls

anything that takes place, particularly something important

(of food) recently harvested, caught, or made

a place where we pay to sit and eat a meal

the number of different things or people that one can pick from

a dish consisting of meat cooked on a spit served in thin slices and usually with pitta bread, originated in Turkey

at a pace that is not fast

to offer or present food or drink to someone