Vocabular Cheie al Patiseriei - Beigli

a traditional Hungarian rolled pastry, typically filled with sweet ingredients like walnuts or poppy seeds, and often enjoyed during holidays, especially Christmas and Easter

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

a brown nut which is shaped like human brain

a dried grape, often used in baking, cooking, or as a snack

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a soft, yellow food made from cream that we spread on bread or use in cooking

to cook food, usually in an oven, without any extra fat or liquid

to cut food or other things into thin, flat pieces

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

gentle to the touch

a country located in Central Europe, known for its rich history, beautiful architecture, thermal baths, and delicious cuisine

the 25th of December on which Christians celebrate Jesus Christ's birth

a holiday when Christians celebrate Jesus Christ's return to life after he died according to the Bible

an established way of thinking or doing something among a specific group of people

a period of time away from home or work, typically to relax, have fun, and do activities that one enjoys

something considered choice to eat

to combine two or more distinct substances or elements to form a unified whole

to allow something to happen or someone to do something

to be or remain in a specific state or position

to extend something across a surface or throughout a space

(geometry) a curved shape or design that gradually winds around a center or axis

a typically repeating arrangement of shapes, colors, etc., regularly done as a design on a surface

Crushed or milled into very fine particles, typically referring to food items, spices, or minerals that have been processed for culinary or industrial uses

having been cut or divided into small pieces or fragments

containing sugar or having a taste that is like sugar

receiving a lot of love and attention from many people

different or better than what is normal

having a high price

frequently found, happening, or seen

a period of one hundred years

in a way that relates to the inherent origin or source

to offer or present food or drink to someone

a drink we make by soaking dried tea leaves in hot water

a drink made by mixing hot water with crushed coffee beans, which is usually brown