a dish typically made with raw fish or seafood that is marinated in citrus juice, mixed with various vegetables and spices, and served cold
receiving a lot of love and attention from many people
the parts of the Americas including Mexico, Central and South America that the main languages are Spanish and Portuguese
related to foods that have not been exposed to heat or any form of cooking
flesh from a fish that we use as food
a juicy sour fruit that is round and has thick yellow skin
the liquid inside fruits and vegetables or the drink that we make from them
protected from any danger
a state of having a higher than normal temperature
a round vegetable with many layers and a strong smell and taste
a leafy herb that has a strong and slightly sour taste
a fiery and pungent spice derived from various Capsicum plants
having a lot of different and often bright colors
a soft and round fruit that is red and is used a lot in salads and many other foods
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
a piece of land with a government of its own, official borders, laws, etc.
a country in western South America
related or belonging to a particular area or place that someone lives in or mentions
having been made ready or suitable beforehand for a particular purpose or situation
a person who visits unknown places to find out more about them
relating to Spain or its people or language
different or better than what is normal
relating to a particular nation or country, including its people, culture, government, and interests
related to or situated along the coast, the area where land meets the sea
giving a renewed sense of energy
making someone feel well or showing good health
not involving difficulty in doing or understanding
to divide a thing into smaller pieces using a sharp object
