a dish typically made with raw fish or seafood that is marinated in citrus juice, mixed with various vegetables and spices, and served cold
receiving a lot of love and attention from many people
the parts of the Americas including Mexico, Central and South America that the main languages are Spanish and Portuguese
flesh from a fish that we use as food
an oval yellow citrus fruit with juicy, sharply sour flesh
the liquid naturally contained in fruit or vegetables, or a drink made from it
protected from any danger
a state of having a higher than normal temperature
a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant
a leafy herb that has a strong and slightly sour taste
a fiery and pungent spice derived from various Capsicum plants
having a lot of different and often bright colors
a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
a piece of land with a government of its own, official borders, laws, etc.
a country in western South America
related or belonging to a particular area or place that someone lives in or mentions
having been made ready or suitable beforehand for a particular purpose or situation
a person who visits unknown places to find out more about them
relating to Spain or its people or language
different or better than what is normal
relating to a particular nation or country, including its people, culture, government, and interests
related to or situated along the coast, the area where land meets the sea
giving a renewed sense of energy
making someone feel well or showing good health
not involving difficulty in doing or understanding
to divide a thing into smaller pieces using a sharp object
