Key Non-alcoholic Drinks Vocabulary - Horchata

a traditional Mexican and Spanish beverage made from rice or other grains, water, and sweeteners, often flavored with cinnamon or other spices

containing sugar or having a taste that is like sugar

any liquid that we can drink

having a higher than normal temperature

having a higher than normal temperature

things that are related to air and sky such as temperature, rain, wind, etc.

a country in southwest Europe

the parts of the Americas including Mexico, Central and South America that the main languages are Spanish and Portuguese

a fruit or edible seed enclosed in a hard shell

a small living part of a plant that when put in the ground, grows into a new one

the small edible grains of a cereal plant that are cooked and eaten as food

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

the particular taste and smell that a food or drink has

a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

a region in the northern part of the African continent, typically including countries like Egypt, Algeria, Morocco, and Tunisia

(grammar) a unit of language that has a specific meaning

the parts of the Americas including Mexico, Central and South America that the main languages are Spanish and Portuguese

a single seed or grain of the cereal plant barley

to give a name or title to someone or something

to mix different substances thoroughly so that they form a unified mixture

(of food and drink) having a soft and even texture without any roughness or lumps

the particular taste and smell that a food or drink has

to separate solids from liquids or finer particles from coarser ones by passing the mixture through a filter, sieve, or mesh

firm and stable in form, not like a gas or liquid

a part of an object, broken or cut from a larger one

an electrical equipment used to keep food and drinks cool and fresh

to become less hot and slightly colder

having a flavor that is pleasent to eat or drink

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

(of a person) having enough water or moisture in the body to stay properly nourished and healthy

a country in North America south of the United States

having a strong taste that gives your mouth a pleasant burning feeling

a place where we pay to sit and eat a meal

a public place where people buy and sell groceries

a major city in eastern Spain on the Mediterranean coast

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

to make something like a quality, characteristic, or emotion apparent