B2 Level Vocabulary - Food and Nutrition

Learn vocabulary to talk about healthy eating, diets, and eating habits in French.

review-disable

Review

flashcard-disable

Flashcards

spelling-disable

Spelling

quiz-disable

Quiz

Start learning
B2 Level Vocabulary
اجرا کردن

iron constitution

Ex:

Mountain people often have an iron constitution.

اجرا کردن

whipped egg whites

Ex:

The egg whites must be whipped without any yolk traces.

bouffer [Verb]
اجرا کردن

to eat

Ex:

Where we eating tonight?

اجرا کردن

junk food

Ex:

Junk food is often cheaper than healthy food.

picoler [Verb]
اجرا کردن

to booze

Ex:

We boozed a bit too much last night.

gras [Adjective]
اجرا کردن

fatty

Ex:

He has greasy hair and needs to wash it often.

le filet [noun]
اجرا کردن

fillet

Ex:

She prefers chicken breast because it is tender.

اجرا کردن

to stop oneself

Ex:

I couldn't stop myself from telling him the truth.

اجرا کردن

snack

Ex:

A healthy snack can include fruits and nuts.

اجرا کردن

portion

Ex:

Restaurants often offer portions suitable for children.

le menu [noun]
اجرا کردن

menu

Ex:

The daily menu includes a starter, a main course, and a dessert.

اجرا کردن

calorie

Ex:

Foods high in sugar provide a lot of calories.

اجرا کردن

vitamin

Ex:

A deficiency in vitamin D can cause bone problems.

culinaire [Adjective]
اجرا کردن

culinary

Ex:

The culinary festival attracts many visitors.

malsain [Adjective]
اجرا کردن

unhealthy

Ex:

Factories produce unhealthy smoke.

végétal [Adjective]
اجرا کردن

plant-based

Ex:

She uses plant-based colorings in her recipes.

B2 Level Vocabulary
Social and Family Ties Love and Marriage Separation and Disagreement Character and Personality
Emotions and Feelings Skills and Abilities Physical Description Hair and Hairstyles
Fashion and Style Quality and Intensity Light and Brightness Colors and Shades
Home and Housing Places and Atmospheres Housekeeping and Maintenance DIY and tools
Home Problems and Repairs Measurement and Dimensions Quantity and Proportions Mathematics and Calculation
Geometry and Shapes Physical Actions and Movements Posture and Body Movements Fitness and Training
Sports and Competition Travel and Tourism Transport and Traffic Nature and Environment
Gardening and Planting Flowers and Plants Animals and Farming Climate and Weather
Ecology and Natural Risks Education and Studies Science and Research Technology and Digital Tools
Health, Illnesses, and Injuries Medical Care Disability and Mobility Mental Health and Disorders
Food and Nutrition Cooking and Preparation Addiction and Dependency Religion and Spirituality
Politics and Citizenship Law and Justice Work and Business Economy and Trade
Banking and Finance Society and Social Issues Philosophy and Ethics History
Art and Painting Media and Audiovisual Handicraft and Creation Materials and Gemstones
Construction and Building Literature and Reading Fiction and Fantasy Superstitions and Powers
Perception and Sensations Difficulties and Obstacles Danger and Boldness Causes and Consequences
Preferences and Aversions Hope and Despair Change and Transformation Time and Duration
Thought and Mind Communication and Speech