Four Corners 1 - Unit 7 Lesson A
Here you will find the vocabulary from Unit 7 Lesson A in the Four Corners 1 coursebook, such as "cereal", "breakfast", "dairy", etc.
Review
Flashcards
Spelling
Quiz
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
a soft and round fruit that is red and is used a lot in salads and many other foods
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
to have very strong feelings for someone or something that is important to us and we like a lot and want to take care of
used to introduce another fact or idea in addition to something already mentioned
having or showing the usual qualities or characteristics of a particular group of people or things