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Four Corners 1 - Unit 7 Lesson A

Here you will find the vocabulary from Unit 7 Lesson A in the Four Corners 1 coursebook, such as "cereal", "breakfast", "dairy", etc.

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Four Corners 1
food

things that people and animals eat, such as meat or vegetables

[noun]
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breakfast

the first meal we have in the early hours of the day

[noun]
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lunch

a meal we eat in the middle of the day

[noun]
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dinner

the main meal of the day that we usually eat in the evening

[noun]
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apple

a fruit that is round and has thin yellow, red, or green skin

[noun]
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banana

a soft fruit that is long and curved and has hard yellow skin

[noun]
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bean

a seed growing in long pods on a climbing plant, eaten as a vegetable

[noun]
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beef

meat that is from a cow

[noun]
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carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

[noun]
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cereal

food made from grain, eaten with milk particularly in the morning

[noun]
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cheese

a soft or hard food made from milk that is usually yellow or white in color

[noun]
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chicken

the flesh of a chicken that we use as food

[noun]
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egg

an oval or round thing that is produced by a chicken and can be used for food

[noun]
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fish

an animal with a tail, gills and fins that lives in water

[noun]
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milk

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

[noun]
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noodle

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

[noun]
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pasta

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

[noun]
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potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

[noun]
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rice

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

[noun]
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tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

[noun]
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dairy

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

[noun]
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vegetable

a plant or a part of it that we can eat either raw or cooked

[noun]
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fruit

something we can eat that grows on trees, plants, or bushes

[noun]
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grain

the small seeds of wheat, corn, rice, and other such crops

[noun]
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meat

the flesh of animals and birds that we can eat as food

[noun]
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protein

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

[noun]
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to love

to have very strong feelings for someone or something that is important to us and we like a lot and want to take care of

[Verb]
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any

one or some of a thing or number of things, however large or small

[determiner]
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also

used to introduce another fact or idea in addition to something already mentioned

[Adverb]
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to eat

to put food into the mouth, then chew and swallow it

[Verb]
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sometimes

on some occasions but not always

[Adverb]
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typical

having or showing the usual qualities or characteristics of a particular group of people or things

[Adjective]
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with

used when two or more things or people are together in a single place

[preposition]
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