Boek Four Corners 1 - Unit 7 Les A

things that people and animals eat, such as meat or vegetables

voedsel, eten

the first meal we have in the early hours of the day

ontbijt, eerste maaltijd

a meal we eat in the middle of the day

lunch, middagmaaltijd

the main meal of the day that we usually eat in the evening

diner, avondmaaltijd

a fruit that is round and has thin yellow, red, or green skin

appel

a soft fruit that is long and curved and has hard yellow skin

banaan, bananen

a seed growing in long pods on a climbing plant, eaten as a vegetable

bonen, peulvruchten

meat that is from a cow

rundvlees

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel

food made from grain, eaten with milk particularly in the morning

cereal

a soft or hard food made from milk that is usually yellow or white in color

kaas

the flesh of a chicken that we use as food

kip, kipvlees

an oval or round thing that is produced by a chicken and can be used for food

ei

an animal with a tail, gills and fins that lives in water

vis

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

melk

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

noedels, pasta

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

aardappel, pataat

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rijst

a soft and round fruit that is red and is used a lot in salads and many other foods

tomaat

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

zuivel, melkproducten

a plant or a part of it that we can eat either raw or cooked

groente, plant

something we can eat that grows on trees, plants, or bushes

fruit, vruchten

the small seeds of wheat, corn, rice, and other such crops

graan, korrel

the flesh of animals and birds that we can eat as food

vlees

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

eiwit

to have very strong feelings for someone or something that is important to us and we like a lot and want to take care of

houden van, verlangen naar

one or some of a thing or number of things, however large or small

enig, een of ander

used to introduce another fact or idea in addition to something already mentioned

ook, eveneens

to put food into the mouth, then chew and swallow it

eten, consumeren

on some occasions but not always

soms, af en toe

having or showing the usual qualities or characteristics of a particular group of people or things

typisch, gewoon

used when two or more things or people are together in a single place

met