Boek Four Corners 1 - Eenheid 7 Les A
Hier vind je de woordenschat van Unit 7 Les A in het Four Corners 1 cursusboek, zoals "granen", "ontbijt", "zuivel", enz.
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things that people and animals eat, such as meat or vegetables

eten, voedsel
the first meal we have in the early hours of the day

ontbijt
a meal we eat in the middle of the day

lunch, middagmaal
the main meal of the day that we usually eat in the evening

avondeten, diner
a fruit that is round and has thin yellow, red, or green skin

appel
a soft fruit that is long and curved and has hard yellow skin

banaan
a seed growing in long pods on a climbing plant, eaten as a vegetable

boon, peul
meat that is from a cow

rundvlees, vlees van een koe
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel, peen
food made from grain, eaten with milk particularly in the morning

ontbijtgranen, graan
a soft or hard food made from milk that is usually yellow or white in color

kaas, de kaas
the flesh of a chicken that we use as food

kip, kippenvlees
an oval or round thing that is produced by a chicken and can be used for food

ei, eitje
an animal with a tail, gills and fins that lives in water

vis, vis
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

melk
a type of thin, long food made with flour and egg, eaten in a soup or with sauce

noedel, pasta
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

aardappel, pieper
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rijst, zilvervliesrijst
a soft and round fruit that is red and is used a lot in salads and many other foods

tomaat, rode tomaat
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

zuivelproducten, melkproducten
a plant or a part of it that we can eat either raw or cooked

groente
something we can eat that grows on trees, plants, or bushes

fruit
the small seeds of wheat, corn, rice, and other such crops

graan, koren
the flesh of animals and birds that we can eat as food

vlees, spierweefsel
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

eiwit
to have very strong feelings for someone or something that is important to us and we like a lot and want to take care of

houden van, adoreren
used to say that it does not matter which individual or amount from a group is chosen or referred to

elk, welk
used to add another item, fact, or action to what has already been mentioned

ook, tevens
to put food into the mouth, then chew and swallow it

eten
on some occasions but not always

soms, af en toe
having or showing the usual qualities of a particular group of people or things

typisch, karakteristiek
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